Lots of Onions Recipe

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Ingredients:

Serving

2 lbs onions, thickly sliced (about 12)
2 tbsp ketchup
2 tbsp water
1 tbsp liquid honey
1 tbsp butter
1/2 tsp dry mustard
1 pinch salt
1 pinch white pepper

Directions:

In saucepan of lightly salted boiling water, cook onions for 10 minutes.
Drain and transfer to 6-cup casserole.
Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
Bake in 350 degrees F.
Oven for 1 hour or until onions are tender and glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.1 Kcal (482 kJ)
Calories from fat	31.62 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	5.09mg	2%
Sodium	57.03mg	2%
Potassium	224.22mg	5%
Total Carbs	19.29g	6%
Sugars	9.12g	36%
Dietary Fiber	3.24g	13%
Protein	1.85g	4%
Vitamin C	11.8mg	20%
Iron	0.1mg	0%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	68.76 Kcal (288 kJ)
Calories from fat	18.89 Kcal
		% Daily Value*
Total Fat	2.1g	5%
Cholesterol	3.04mg	2%
Sodium	34.07mg	2%
Potassium	133.94mg	5%
Total Carbs	11.52g	6%
Sugars	5.45g	36%
Dietary Fiber	1.94g	13%
Protein	1.11g	4%
Vitamin C	7mg	20%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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