Directions:
- Simmer ribs in salt water, covered cut in pieces.
- Meanwhile prepare sauce: In sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed.
- Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon.
- Bring all this to a boil and pour over drained ribs placed in a shallow pan.
- Bake at 350°F for 20 minutes, basting often with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.18 Kcal (2471 kJ) | ||
| Calories from fat | 238.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 228.82mg | 76% | |
| Sodium | 678.41mg | 28% | |
| Potassium | 1160.03mg | 25% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 65.66g | 131% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 4mg | 22% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 41% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 76% | |
| Sodium | 177.86mg | 28% | |
| Potassium | 304.13mg | 25% | |
| Total Carbs | 5.52g | 7% | |
| Sugars | 1.8g | 27% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 17.21g | 131% | |
| Vitamin C | 6.1mg | 39% | |
| Iron | 1.1mg | 22% | |
| Calcium | 25.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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