Honey Chicken and Bacon Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious salad, from Good Food magazine Ingredients:
450 g new potatoes, scrubbed and quartered lengthways |
175 g fine green beans, trimmed |
6 slices rindless streaky bacon |
120 g mixed salad greens (or your own mix of leaves) |
4 cooked skinless chicken breasts, into chunks |
150 ml honey mustard dressing (bought or home made) |
Directions:
1. Cook potatoes in boiling water till tender.
2. Also cook the beans.
3. Drain them both and leave to cool.
4. Fry the bacon till crisp, let cool and cut into pieces.
5. Scatter salad leaves on serving plate, and put the potatoes on top.
6. Toss the chicken and beans as much dressing as you like, and spoon over the salad.
7. Top with bacon pieces and serve.
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