Honey Chicken Recipe

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Honey Chicken
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Ingredients
5
Count
Nutrition
2790
Calories
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Ingredients:

Directions:

  1. Melt butter, add honey and allow to combine
  2. Add chicken and brown on one side in butter/honey mixture for 3-4 minutes
  3. Turn chicken
  4. Add orange juice to pan and cover
  5. Cook for 4-5 minutes
  6. Remove cover and allow sauce to reduce until it is a glaze consistency (approx. 5 minutes)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2790.1 Kcal (11682 kJ)
Calories from fat 2383.92 Kcal
% Daily Value*
Total Fat 264.88g 408%
Cholesterol 625.03mg 208%
Sodium 2627.03mg 109%
Potassium 840.93mg 18%
Total Carbs 46.31g 15%
Sugars 39.4g 158%
Protein 58.16g 116%
Vitamin C 31.4mg 52%
Iron 0.3mg 2%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 395.76 Kcal (1657 kJ)
Calories from fat 338.14 Kcal
% Daily Value*
Total Fat 37.57g 408%
Cholesterol 88.66mg 208%
Sodium 372.63mg 109%
Potassium 119.28mg 18%
Total Carbs 6.57g 15%
Sugars 5.59g 158%
Protein 8.25g 116%
Vitamin C 4.5mg 52%
Calcium 8.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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