Directions:
- Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt.
- Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.95 Kcal (4099 kJ) | ||
| Calories from fat | 742.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.47g | 127% | |
|---|---|---|---|
| Cholesterol | 198.7mg | 66% | |
| Sodium | 548.34mg | 23% | |
| Potassium | 674.01mg | 14% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.24 Kcal (1240 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 127% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 66% | |
| Sodium | 165.93mg | 23% | |
| Potassium | 203.96mg | 14% | |
| Total Carbs | 12.49g | 14% | |
| Sugars | 5.1g | 67% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 6.06g | 40% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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