Recipe

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• 20 oz boneless skinless chicken thighs
• 2 tbsp. honey
• 2 tbsp. light butter
• 1/4 cup orange juice
• 1 tsp. salt

• 1 melt butter, add honey and allow to combine
• 2 add chicken and brown on one side in butter/honey mixture for 3-4 minutes
• 3 turn chicken
• 4 add orange juice to pan and cover
• 5 cook for 4-5 minutes
• 6 remove cover and allow sauce to reduce until it is a glaze consistency (approx. 5 minutes)