Directions:
- Preheat oven to 425.
- Rub chicken with seasoning blend, salt and pepper and place in 9x13 baking dish. Add remaining ingredients.
- Bake for approximately 45 minutes, turning chicken once during cooking and adding water as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.9 Kcal (3508 kJ) | ||
| Calories from fat | 672.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.78g | 115% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 90.01mg | 4% | |
| Potassium | 414.99mg | 9% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.56 Kcal (1011 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 115% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 59% | |
| Sodium | 25.95mg | 4% | |
| Potassium | 119.64mg | 9% | |
| Total Carbs | 7.26g | 8% | |
| Sugars | 4.38g | 61% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 5.06g | 35% | |
| Vitamin C | 3mg | 17% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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