Directions:
- Put all ingredients in bread machine, liquids first, dry ingredients second, yeast last.
- Choose basic or white bread setting.
- For Rolls: Use the dough cycle, then knead again, adding some flour if the dough is sticky.
- Shape into rolls and allow to rise until doubled in bulk.
- Bake at 375° until lightly browned.
- You can use an egg wash and sprinkle with poppy, sesame, or caraway.seeds if you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.31 Kcal (801 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 2% | |
| Sodium | 405.13mg | 17% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.77 Kcal (987 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 4% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 2% | |
| Sodium | 499.27mg | 17% | |
| Potassium | 116.82mg | 2% | |
| Total Carbs | 44.77g | 12% | |
| Sugars | 7.53g | 24% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.13g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 9% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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