Directions:
- With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
- Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
- Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
- Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
- Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
- Transfer to your serving dish and garnish with fresh coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.68 Kcal (924 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 120.48mg | 5% | |
| Potassium | 575.9mg | 12% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.08 Kcal (461 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 18% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 10% | |
| Sodium | 60.1mg | 5% | |
| Potassium | 287.28mg | 12% | |
| Total Carbs | 15.04g | 10% | |
| Sugars | 10.7g | 86% | |
| Dietary Fiber | 2.57g | 21% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 6.4mg | 22% | |
| Vitamin A | 0.9mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parsnip-Carrot Medley
Parsnips, peeled and sliced, Carrots, peeled and sliced and 6 more.. -
Moroccan Carrot Soup
Organic butter, Onion, finely chopped and 11 more.. -
Glazed Carrots With Maple Syrup and Sesame Seeds
Carrot, peeled and cut into batons and 5 more.. -
Honey-Cardamom Glazed Carrots
Carrots, sliced, Cold water, Butter, Honey and 2 more.. -
Honey -Bourbon Glazed Carrots
Carrot, peeled and sliced diagonally into 1/4 inch slices and 4 more.. -
For Kids: Bugs' Company Carrots
Carrots, Butter, Honey, Salt, Water -
Carrots Scented With Cardamom and Fennel
Carrot , julienned, Water, Butter, Honey and 4 more.. -
Cumin and Honey Carrots
Carrots, peeled, Unsalted butter, Honey, Salt and 3 more.. -
Gingery Carrots With Raisins
Sliced carrots (frozen slices are easy, use fresh if pref... and 6 more..
Also Try
-
Glazed Carrots and Cipollini Onions with Coriander and Orange
Butter, Cipollini onions, peeled, Water and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
