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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Just a simple side dish... I love this with rice - the sauce is great! Ingredients:
1 tablespoon balsamic vinegar |
1/2 tablespoon honey |
1/4 cup chicken stock |
1 -2 teaspoon olive oil |
1 garlic clove |
1 medium carrot, sliced into rounds |
fresh ground black pepper |
Directions:
1. Mix vinegar, honey, and chicken stock in a small bowl.
2. Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
3. Add carrots and saute for 2-3 minutes.
4. Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
5. Sprinkle with black pepper before serving.
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