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Honey and Sultana Scones Recipe

Honey and Sultana Scones Recipe

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Ingredients:

Serving

1/2 cup yogurt (natural )
1 tbsp honey
1/2 cup milk (whole )
3 cups self-rising flour
1/2 tsp salt
3/4 cup sultana

Directions:

Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.6 Kcal (714 kJ)
Calories from fat	5.57 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	1.53mg	1%
Sodium	479.5mg	20%
Potassium	71.43mg	2%
Total Carbs	35.93g	12%
Sugars	12.36g	49%
Dietary Fiber	1.38g	6%
Protein	4.18g	8%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	249.21 Kcal (1043 kJ)
Calories from fat	8.14 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	2.24mg	1%
Sodium	700.47mg	20%
Potassium	104.34mg	2%
Total Carbs	52.49g	12%
Sugars	18.06g	49%
Dietary Fiber	2.02g	6%
Protein	6.11g	8%
Vitamin C	0.2mg	0%
Iron	2.3mg	9%
Calcium	190.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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