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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is ideal made in a food processor. Ingredients:
1/2 cup yogurt (natural) |
1 tablespoon honey |
1/2 cup milk (whole) |
3 cups self-rising flour |
1/2 teaspoon salt |
3/4 cup sultana |
Directions:
1. Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
2. Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
3. Cut into rounds and place on a lightly greased baking sheet.
4. Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.
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