Directions:
- Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends.
- Set machine to basic /normal setting for medium crust.
- Press start. Add fruit when beeps.
- Now sit back and enjoy the aroma!
- Till you can remove it and cool on a rack.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.16 Kcal (1244 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 329.35mg | 14% | |
| Potassium | 267.95mg | 6% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 120.8mg | 201% | |
| Iron | 2.2mg | 12% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 8.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 239.73mg | 14% | |
| Potassium | 195.04mg | 6% | |
| Total Carbs | 51.43g | 24% | |
| Sugars | 8.9g | 49% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 5.32g | 15% | |
| Vitamin C | 88mg | 201% | |
| Iron | 1.6mg | 12% | |
| Calcium | 164.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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