Mango Banana Bread Recipe

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Ingredients:

Serving

1 banana, ripe, mashed
1 mango, ripe, seeded, peeled and mashed
1/3 cup yogurt
3 tbsp honey
3 tbsp sweet butter, room temperature
4 cups bread flour
1 tsp salt
1 tsp bread machine quick-acting active dry yeast
1/2 cup dried fruit, diced ( mango , apples , raisins soaked in rum)

Directions:

Place all ingredients according to your machines directions, if wet goes in first place ingredients as listed in order keeping the salt and yeast apart. Reserving the dried fruit to be added at the beep for minutes before the kneading cycle ends.
Set machine to basic /normal setting for medium crust.
Press start. Add fruit when beeps.
Now sit back and enjoy the aroma!
Till you can remove it and cool on a rack.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.16 Kcal (1244 kJ)
Calories from fat	12.05 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	1.05mg	0%
Sodium	329.35mg	14%
Potassium	267.95mg	6%
Total Carbs	70.66g	24%
Sugars	12.23g	49%
Dietary Fiber	2.15g	9%
Protein	7.3g	15%
Vitamin C	120.8mg	201%
Iron	2.2mg	12%
Calcium	225.6mg	23%

Amount Per 100 g
Calories	216.29 Kcal (906 kJ)
Calories from fat	8.77 Kcal
		% Daily Value*
Total Fat	0.97g	2%
Cholesterol	0.77mg	0%
Sodium	239.73mg	14%
Potassium	195.04mg	6%
Total Carbs	51.43g	24%
Sugars	8.9g	49%
Dietary Fiber	1.57g	9%
Protein	5.32g	15%
Vitamin C	88mg	201%
Iron	1.6mg	12%
Calcium	164.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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