Directions:
- Cream all together, the butter, eggs, vanilla and sugar till well blended
- Combine flour, and baking powder
- Add milk and flour alternate and blend smooth
- If mixture is too thick, add in a little water
- Divide batter in half
- Mix in the cocoa in one half of the batter
- Grease and flour a bundt or kugelhoff pan.
- Alternatley spoon light and dark batters into pan to use up all batter
- Do not swirl
- If you want to add nuts, sprinkle halfway in pan
- Bake in a 350F oven about 45 to 60 minutes or tested done.
- Cool in pan 15 minutes and carefully remove
- Tastes best if wrapped and cooled and sliced the next day.
- Prior to serving dust heavily with powdered sugar or use a favorite chocloate glaze
- Freezes well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.82 Kcal (2034 kJ) | ||
| Calories from fat | 222.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 102.9mg | 34% | |
| Sodium | 869.17mg | 36% | |
| Potassium | 176.24mg | 4% | |
| Total Carbs | 59.19g | 20% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 7.78g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 38% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 34% | |
| Sodium | 634.4mg | 36% | |
| Potassium | 128.63mg | 4% | |
| Total Carbs | 43.2g | 20% | |
| Sugars | 15.12g | 83% | |
| Dietary Fiber | 3.24g | 18% | |
| Protein | 5.68g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 16% | |
| Calcium | 122.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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