Directions:
- Wash, cut (chunks or slices, as desired) and drain fruits. Toss with a bit of sugar if desired. Set aside.
- Grease (with butter) and flour the side of a 9 round pan or a 8 square pan and line the base with parchment paper.
- With an electric mixer, cream butter, sugar and yogurt till light and fluffy.
- Dribble in the eggs gradually and beat till incorporated in the batter. (The mixture may appear slightly curdled.).
- Add vanilla extract and zest. Mix to combine.
- Sieve over flour and baking powder and mix till smooth. (To avoid getting flour all over my work surface, I mixed the flour into the batter using a spatula, just a few strokes will do, then I used the electric mixer to mix the batter till smooth.).
- Pour batter into prepared pan and smooth out the top with a spatula.
- Arrange fruits on top, don’t press the fruits down into the batter. Decorate the fruits as desired.
- Bake in pre-heat oven at 180degC for 60-70 minutes or until a skewer comes out clean when inserted into the cake. Cover the top with foil in the last 15 mins of baking to prevent the top from getting over browned.
- Leave the cake to cool in the pan for about 5~10 minutes Unmold and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.92 Kcal (2851 kJ) | ||
| Calories from fat | 303.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 52% | |
|---|---|---|---|
| Cholesterol | 118.17mg | 39% | |
| Sodium | 810.67mg | 34% | |
| Potassium | 236.61mg | 5% | |
| Total Carbs | 89.18g | 30% | |
| Sugars | 48.14g | 193% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.38 Kcal (1442 kJ) | ||
| Calories from fat | 153.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 52% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 39% | |
| Sodium | 410mg | 34% | |
| Potassium | 119.67mg | 5% | |
| Total Carbs | 45.1g | 30% | |
| Sugars | 24.35g | 193% | |
| Dietary Fiber | 2.52g | 20% | |
| Protein | 4.43g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 76.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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