Directions:
- Preheat oven to 350º F.
- For Crust: Melt butter.
- Stir sugar and flour together.
- Mix the two, and pat into the bottom of 9”x13” baking pan.
- Bake for 20 minutes.
- For Topping: Using a spoon, combine these ingredients, adding flour and baking powder gently. Do not use electric mixer.
- Pour over baked crust carefully.
- Bake another 25 minutes until firm.
- Sprinkle with powdered sugar.
- Cool completely before slicing.
- Reminder: Do not use electric mixer. Do not double this recipe. For more pungent lemon flavor, add one grated lemon rind to the egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.28 Kcal (1860 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 595.62mg | 25% | |
| Potassium | 333.64mg | 7% | |
| Total Carbs | 59.81g | 20% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 394.51 Kcal (1652 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 33% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 24% | |
| Sodium | 528.89mg | 25% | |
| Potassium | 296.27mg | 7% | |
| Total Carbs | 53.11g | 20% | |
| Sugars | 29.72g | 134% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 83.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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