Directions:
- Place anise seeds and extra virgin olive oil in a pan. Fry anise seeds for about 30-60 seconds (Be careful since seeds will burn very quickly). Allow to cool.
- Whisk eggs with sugar, lemon rind from the 2 lemons, anise extract, milk and anise seeds and oil.
- Add flour and baking powder bit by bit until dough is firm and not sticky. (If dough appears dry you can add a little bit more milk).
- Knead dough on a floured surface and make doughnut shapes.
- Heat the oil and fry doughnuts until brown.
- Drain and roll in sugar. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.88 Kcal (4082 kJ) | ||
| Calories from fat | 345.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 131.19mg | 44% | |
| Sodium | 2563.76mg | 107% | |
| Potassium | 926.77mg | 20% | |
| Total Carbs | 141.67g | 47% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 13.24g | 53% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 8.5mg | 47% | |
| Calcium | 632.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 336.22 Kcal (1408 kJ) | ||
| Calories from fat | 119.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 59% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 44% | |
| Sodium | 884.19mg | 107% | |
| Potassium | 319.62mg | 20% | |
| Total Carbs | 48.86g | 47% | |
| Sugars | 8.56g | 99% | |
| Dietary Fiber | 4.57g | 53% | |
| Protein | 6.68g | 39% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 2.9mg | 47% | |
| Calcium | 218.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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