Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease from the skillet. Crumble the bacon, and return it to the skillet. Reduce heat to medium, and add hominy and evaporated milk, and cook, stirring often. Let it bubble, but don't let the milk scorch. Cook until thickened, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 205.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 299.23mg | 12% | |
| Potassium | 311.34mg | 7% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.86 Kcal (1440 kJ) | ||
| Calories from fat | 286.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 35% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 417.63mg | 12% | |
| Potassium | 434.53mg | 7% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.15g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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