Directions:
- Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.97 Kcal (1298 kJ) | ||
| Calories from fat | 191.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 340.58mg | 14% | |
| Potassium | 591.06mg | 13% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 33% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 11% | |
| Sodium | 222.68mg | 14% | |
| Potassium | 386.44mg | 13% | |
| Total Carbs | 12.92g | 7% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 6.39g | 20% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.4mg | 12% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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