Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
- Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.38 Kcal (1224 kJ) | ||
| Calories from fat | 199.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 809.08mg | 34% | |
| Potassium | 91.81mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 543mg | 54% | |
| Amount Per 100 g | |||
| Calories | 325.75 Kcal (1364 kJ) | ||
| Calories from fat | 222.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 34% | |
|---|---|---|---|
| Cholesterol | 90.22mg | 27% | |
| Sodium | 901.4mg | 34% | |
| Potassium | 102.28mg | 2% | |
| Total Carbs | 4.79g | 1% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 12.71g | 23% | |
| Vitamin C | 13.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 605mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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