Black Beans con Jalapeno Recipe

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Ingredients:

Serving

1 (15 oz) can white hominy, drained
1 (15 oz) can black beans, rinsed and drained
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 cup diced green onions with tops
1/4 cup seeded and chopped jalapeno pepper
1 (24 oz) jar picante sauce
2 tbsp ground cumin
1 tbsp salt
2 tbsp white sugar
1/2 cup finely chopped cilantro

Directions:

In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.76 Kcal (146 kJ)
Calories from fat	2.47 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	600.1mg	25%
Potassium	124.97mg	3%
Total Carbs	6.95g	2%
Sugars	3.52g	14%
Dietary Fiber	1.44g	6%
Protein	1g	2%
Vitamin C	36mg	60%
Vitamin A	0.8mg	26%
Iron	14.5mg	81%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	48.18 Kcal (202 kJ)
Calories from fat	3.42 Kcal
		% Daily Value*
Total Fat	0.38g	0%
Sodium	831.79mg	25%
Potassium	173.22mg	3%
Total Carbs	9.64g	2%
Sugars	4.87g	14%
Dietary Fiber	1.99g	6%
Protein	1.38g	2%
Vitamin C	49.8mg	60%
Vitamin A	1.1mg	26%
Iron	20.1mg	81%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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