Best Seafood Chowder Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 lb bay or sea scallops, quartered
1 lb lobster meat , cut into 1-inch pieces
1 lb uncooked medium shrimp, peeled and deveined
1 lb cod , cut into 1-inch pieces
1 lb haddock , cut into 1-inch pieces
1/2 cup butter, melted
4 tsp salt
4 tsp minced fresh parsley
1/2 tsp curry powder
2 quarts milk
1 can (12 oz) evaporated milk

Directions:

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon. Yield: 32 servings (8 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.58 Kcal (924 kJ)
Calories from fat	87.36 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	47.48mg	16%
Sodium	649.12mg	27%
Potassium	390.86mg	8%
Total Carbs	23.62g	8%
Sugars	4.41g	18%
Dietary Fiber	4.73g	19%
Protein	12.76g	26%
Vitamin C	7.9mg	13%
Vitamin A	0.3mg	9%
Iron	6.5mg	36%
Calcium	225.7mg	23%

Amount Per 100 g
Calories	107.08 Kcal (448 kJ)
Calories from fat	42.41 Kcal
		% Daily Value*
Total Fat	4.71g	15%
Cholesterol	23.05mg	16%
Sodium	315.1mg	27%
Potassium	189.73mg	8%
Total Carbs	11.47g	8%
Sugars	2.14g	18%
Dietary Fiber	2.29g	19%
Protein	6.19g	26%
Vitamin C	3.8mg	13%
Vitamin A	0.1mg	9%
Iron	3.2mg	36%
Calcium	109.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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