Directions:
- Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
- Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
- Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
- Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.23 Kcal (210 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 4% | |
| Sodium | 1307.01mg | 54% | |
| Potassium | 23.36mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.91 Kcal (268 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 8% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 4% | |
| Sodium | 1662.85mg | 54% | |
| Potassium | 29.72mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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