Directions:
- Preheat oven to 375 degrees F. Roast celery, carrots, onion, garlic and turkey wings in a large oven proof pan for 1 1/4 hours. Add 2 cups broth and roast an additional 45 minutes. Transfer pan to the stovetop, add remaining broth and water and bring to a boil. Reduce heat and simmer 1 hour or until liquid is reduced to about 4 cups. Remove and reserve wing pieces, then strain and de-fat stock, discarding vegetables. When wings are cool enough to handle, remove the meat from them and chop.
- Combine milk and flour. Bring stock to a boil in the pan. Whisk in slurry and simmer 5 minutes. Add the chopped turkey and vinegar; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.55 Kcal (1815 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 138.36mg | 46% | |
| Sodium | 2169.95mg | 90% | |
| Potassium | 745.01mg | 16% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 48.09g | 96% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 85.72 Kcal (359 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 32% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 46% | |
| Sodium | 429.01mg | 90% | |
| Potassium | 147.29mg | 16% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 0.7g | 14% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 9.51g | 96% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 0.4mg | 10% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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