Directions:
- In large bowl, combine 1-1/2 cups all-purpose flour and yeast. In a small saucepan, heat water, brown sugar, honey, salt and 3 tablespoons butter until a thermometer reaches 120°-130° (butter does not need to melt). Add to yeast mixture; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into thirds. Shape each portion into a ball; cover and let rest for 10 minutes. On a lightly floured surface, roll each ball into a 12-in. circle. Cut each circle into six to eight pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour. Melt remaining butter; brush over rolls. Bake at 400° for 10-15 minutes or until golden brown. Immediately remove from pans; cool on wire racks. Yield: 1-1/2 to 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.49 Kcal (1585 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 262.04mg | 11% | |
| Potassium | 37.66mg | 1% | |
| Total Carbs | 76g | 25% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.96g | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.78 Kcal (1012 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 6% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 3% | |
| Sodium | 167.4mg | 11% | |
| Potassium | 24.06mg | 1% | |
| Total Carbs | 48.55g | 25% | |
| Sugars | 3.72g | 23% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 5.09g | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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