Directions:
- In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8-in. x 4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate.
- In a large bowl, dissolve yeast in warm water. Add the cream, sugar, salt and egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Roll into an 8-in. square. Remove top sheet of waxed paper from butter mixture; invert onto center of dough. Peel off waxed paper. Fold plain dough over butter layer. Fold widthwise into thirds. Roll out into a 12-in. x 6-in. rectangle. Fold into thirds. Repeat rolling and folding twice. Wrap in waxed paper; refrigerate for 30 minutes.
- On a lightly floured surface, roll into a 24-in. x 5-in. rectangle. In a small bowl, beat almond paste and remaining butter; beat until smooth. Spread lengthwise down the center of dough. Fold dough over filling to cover; pinch to seal. Place on a greased baking sheet. Shape into a pretzel. Flatten lightly with a rolling pin. Cover and let rise in a warm place until doubled, about 1 hour.
- Brush egg white over dough. Sprinkle with cookie crumbs and almonds. Bake at 350° for 20-25 minutes or until golden brown. Carefully remove from pan to a wire rack to cool. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 47.81mg | 2% | |
| Potassium | 60.5mg | 1% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.35g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 14% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 9% | |
| Sodium | 40.74mg | 2% | |
| Potassium | 51.54mg | 1% | |
| Total Carbs | 45.59g | 18% | |
| Sugars | 3.08g | 14% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 5.41g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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