• Main
  • Recipes
  • Homemade Three Meat Stuffing (Ingrid Hoffmann) Recipe

Homemade Three Meat Stuffing (Ingrid Hoffmann) Recipe

Posted by
Rate It!
Homemade Three Meat Stuffing (Ingrid Hoffmann)
Add your photo!
Ingredients
23
Count
Nutrition
877
Calories
Total time
133
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook's Note: Mom always grinds her meat a couple of extra times so the stuffing isn't too grainy. If you don't have a meat grinder at home, become friends with the butcher at your grocery store and ask him or her to run the meat through the grinder a few extra times for you.
  2. To prepare the stuffing: Place the eggs in a large saucepan and cover with water. Bring the water to a boil, cover, and turn off the heat. Let the eggs sit for 10 minutes. Set aside to cool completely before peeling and chopping.
  3. Melt 1/2 cup (1 stick) of the butter in a large pot over medium heat. Add the beef and pork; cook until the meat is starting to brown, about 15 minutes. Add 1/2 cup of the chopped onions and half of the chopped garlic, along with the steak sauce, vinegar, lemon zest, cumin, and oregano; season with salt and pepper. Cook, stirring often, until the onions are completely tender and the meat is cooked through, 30 minutes. Turn off the heat and transfer the meat mixture to a large bowl to cool. The meat base can be made up to 1 day in advance. You may cover with plastic wrap and refrigerate until you're ready to make the rest of the stuffing.
  4. To the same large pot, melt the remaining 1/2 cup (1 stick) of butter over medium heat. Stir in the remaining onions and garlic, along with the bell peppers, celery, and scallions. Add the tomato paste and cook until the vegetables have softened, about 15 minutes. Soak the bread in the milk for 3 minutes. Squeeze as much liquid from the bread as you can and then crumble it into the pot. Add the meat mixture back into the pot, along with the chopped eggs, sausage, raisins, parsley, and olives and mix to combine.
  5. Preheat the oven to 350 degrees F.
  6. Transfer the stuffing to a buttered casserole dish and bake for 20 to 30 minutes until the top is nicely browned. Serve with roast turkey.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.21 Kcal (3673 kJ)
Calories from fat 633.76 Kcal
% Daily Value*
Total Fat 70.42g 108%
Cholesterol 272.88mg 91%
Sodium 1005.42mg 42%
Potassium 975.19mg 21%
Total Carbs 30.15g 10%
Sugars 5.33g 21%
Dietary Fiber 4.75g 19%
Protein 32.08g 64%
Vitamin C 36.5mg 61%
Vitamin A 0.6mg 20%
Iron 13mg 72%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 235.58 Kcal (986 kJ)
Calories from fat 170.2 Kcal
% Daily Value*
Total Fat 18.91g 108%
Cholesterol 73.28mg 91%
Sodium 270.01mg 42%
Potassium 261.89mg 21%
Total Carbs 8.1g 10%
Sugars 1.43g 21%
Dietary Fiber 1.27g 19%
Protein 8.62g 64%
Vitamin C 9.8mg 61%
Vitamin A 0.2mg 20%
Iron 3.5mg 72%
Calcium 52.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top