Directions:
- Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.42 Kcal (3875 kJ) | ||
| Calories from fat | 343.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 312.13mg | 104% | |
| Sodium | 7304.07mg | 304% | |
| Potassium | 2499.71mg | 53% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 114.01g | 228% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 18.9mg | 105% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 59% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 104% | |
| Sodium | 1141.31mg | 304% | |
| Potassium | 390.6mg | 53% | |
| Total Carbs | 5.34g | 11% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 1.58g | 41% | |
| Protein | 17.81g | 228% | |
| Vitamin C | 2.4mg | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.9mg | 105% | |
| Calcium | 28.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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