Directions:
- The day before you make the stuffing break up the loaf of bread to dry out. The next day melt margarine in a skillet and add celery and onion and cook till almost tender and cool completely. Meanwhile, put bread in a LARGE bowl add eggs and sage then add completely cooled celery and onion mixture. Add broth a little at a time until your desired consitancy. Pour into a pan of your choice for baking. Top with dollaps of margarine and salt and pepper to your taste. Bake in a 350 degree preheated oven, uncovered for about 1 hour. ENJOY!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 60.45mg | 20% | |
| Sodium | 233.99mg | 10% | |
| Potassium | 134.11mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.71 Kcal (941 kJ) | ||
| Calories from fat | 156.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 24% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 20% | |
| Sodium | 258.91mg | 10% | |
| Potassium | 148.39mg | 3% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 13.07g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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