Directions:
- Heat oil in heavy large skillet over medium heat.
- Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
- Using slotted spoon, transfer sausage to large bowl.
- Add celery and next 6 ingredients to drippings in skillet.
- Sauté over medium heat until vegetables are soft, about 5 minutes.
- Discard bay leaf.
- Add mixture to sausage.
- (Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
- Butter 13x9x2-inch glass baking dish.
- Add bread to sausage mixture.
- Whisk milk, broth, and butter in bowl to blend.
- Mix into stuffing; season stuffing with salt and pepper.
- Mix in eggs; transfer to prepared dish.
- Bake uncovered until cooked through and brown, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.26 Kcal (3263 kJ) | ||
| Calories from fat | 189.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 100.49mg | 33% | |
| Sodium | 1417.41mg | 59% | |
| Potassium | 543.23mg | 12% | |
| Total Carbs | 111.78g | 37% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 227.11 Kcal (951 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 32% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 33% | |
| Sodium | 413.09mg | 59% | |
| Potassium | 158.32mg | 12% | |
| Total Carbs | 32.58g | 37% | |
| Sugars | 2.62g | 36% | |
| Dietary Fiber | 1.35g | 19% | |
| Protein | 10.68g | 73% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.6mg | 49% | |
| Calcium | 43.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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