Traditional Stuffing Recipe

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Ingredients:

Serving

1/2 cup celery, chopped
1/3 cup onion, chopped
4 oz margarine
12 cups dry bread, cubed
1/2 tsp black pepper
1 tsp sage
1 1/2 cups chicken broth

Directions:

Preheat oven to 375F and grease a 13 x 9 casserole dish.
Saute vegetables in margarine until onion is transparent.
In a large mixing bowl, mix bread, cooked vegetables and seasonings.
Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
Place dressing in prepared baking dish.
Bake until thoroughly heated and lightly browned; about 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	985.36 Kcal (4126 kJ)
Calories from fat	132.87 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	2.37mg	1%
Sodium	3435.5mg	143%
Potassium	626.5mg	13%
Total Carbs	180.53g	60%
Sugars	19.19g	77%
Dietary Fiber	7.32g	29%
Protein	26.13g	52%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	9.5mg	53%
Calcium	235.6mg	24%

Amount Per 100 g
Calories	346.73 Kcal (1452 kJ)
Calories from fat	46.75 Kcal
		% Daily Value*
Total Fat	5.19g	23%
Cholesterol	0.83mg	1%
Sodium	1208.88mg	143%
Potassium	220.45mg	13%
Total Carbs	63.52g	60%
Sugars	6.75g	77%
Dietary Fiber	2.57g	29%
Protein	9.19g	52%
Vitamin C	0.9mg	4%
Iron	3.3mg	53%
Calcium	82.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
25

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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