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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Goes perfectly with any holiday menu!!! It is a MUST for our family. Ingredients:
1 loaf of bread (white or wheat) |
2 stalks diced celery |
1/3 c. diced onion |
1 stick of margarine |
2-3 cans of chicken broth |
2 eggs |
raisin's to taste (optional) |
1 t. dried sage or to your desired taste |
additional margarine (for topping) |
Directions:
1. The day before you make the stuffing break up the loaf of bread to dry out. The next day melt margarine in a skillet and add celery and onion and cook till almost tender and cool completely. Meanwhile, put bread in a LARGE bowl add eggs and sage then add completely cooled celery and onion mixture. Add broth a little at a time until your desired consitancy. Pour into a pan of your choice for baking. Top with dollaps of margarine and salt and pepper to your taste. Bake in a 350 degree preheated oven, uncovered for about 1 hour. ENJOY!!!!!
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