Homemade Sage Sausage Patties |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments. Ingredients:
3/4 cup shredded cheddar cheese |
1/4 cup buttermilk |
1 tablespoon finely chopped onion |
2 teaspoons rubbed sage |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon dried oregano |
1 pound ground pork |
Directions:
1. In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour.
2. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink. Yield: 8 servings.
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