Directions:
- In a large bowl, combine the first seven ingredients. Crumble turkey and pork over mixture and mix well.
- Shape into eighteen 2-in. patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 165°. Drain on paper towels. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 131.71mg | 5% | |
| Potassium | 101.96mg | 2% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.78 Kcal (1263 kJ) | ||
| Calories from fat | 230.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 15% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 9% | |
| Sodium | 342.95mg | 5% | |
| Potassium | 265.48mg | 2% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 17.46g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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