Directions:
- Combine peaches and sugar, and let stand 1 hour.
- Process half of peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, remaining diced peaches, condensed milk, and half-and-half.
- Refrigerate for about 2 hours. This will speed the freezing process up.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.33 Kcal (2304 kJ) | ||
| Calories from fat | 272.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 94.01mg | 31% | |
| Sodium | 218.46mg | 9% | |
| Potassium | 656.42mg | 14% | |
| Total Carbs | 66.21g | 22% | |
| Sugars | 52.14g | 209% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 47% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 31% | |
| Sodium | 48.84mg | 9% | |
| Potassium | 146.76mg | 14% | |
| Total Carbs | 14.8g | 22% | |
| Sugars | 11.66g | 209% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 2.21g | 20% | |
| Vitamin C | 3mg | 23% | |
| Calcium | 67.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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