Directions:
- In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 6.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 1% | |
| Sodium | 154.47mg | 6% | |
| Potassium | 295.28mg | 6% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 56.61 Kcal (237 kJ) | ||
| Calories from fat | 3.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 87.1mg | 6% | |
| Potassium | 166.5mg | 6% | |
| Total Carbs | 10.9g | 6% | |
| Sugars | 10.2g | 72% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 2.52g | 9% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 85.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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