Peach Pudding Recipe

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Peach Pudding
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.4 Kcal (420 kJ)
Calories from fat 6.26 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 4.34mg 1%
Sodium 154.47mg 6%
Potassium 295.28mg 6%
Total Carbs 19.34g 6%
Sugars 18.08g 72%
Dietary Fiber 1.26g 5%
Protein 4.48g 9%
Vitamin C 3.3mg 5%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 56.61 Kcal (237 kJ)
Calories from fat 3.53 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 2.45mg 1%
Sodium 87.1mg 6%
Potassium 166.5mg 6%
Total Carbs 10.9g 6%
Sugars 10.2g 72%
Dietary Fiber 0.71g 5%
Protein 2.52g 9%
Vitamin C 1.9mg 5%
Calcium 85.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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