Vanilla Ice Cream Recipe

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Ingredients:

Serving

16 oz half-and-half
12 oz evaporated milk ( pet brand preferred)
1 (3 oz) package vanilla instant pudding mix
3 eggs
2 cups sugar
2 tbsp vanilla
1/2 gallon 2% low-fat milk

Directions:

Beat eggs well, add all milks, and pudding.
Beat again well, add sugar and vanilla beat well.
Put into 1 gallon homemade ice cream maker.
And follow instruction as for you machine i have a electric one that uses ice and salt.
I put mine in freezer for an hour before eating it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.18 Kcal (1659 kJ)
Calories from fat	128.98 Kcal
		% Daily Value*
Total Fat	14.33g	22%
Cholesterol	106.89mg	36%
Sodium	251.06mg	10%
Potassium	597.13mg	13%
Total Carbs	52.6g	18%
Sugars	45.32g	181%
Protein	14.14g	28%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	485.8mg	49%

Amount Per 100 g
Calories	99.92 Kcal (418 kJ)
Calories from fat	32.53 Kcal
		% Daily Value*
Total Fat	3.61g	22%
Cholesterol	26.96mg	36%
Sodium	63.32mg	10%
Potassium	150.6mg	13%
Total Carbs	13.27g	18%
Sugars	11.43g	181%
Protein	3.57g	28%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	122.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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