Directions:
- Prepare pie shell, I make my own.
- Pile sliced peaches in pie shell.
- Sprinkle flour on top of peaches, jiggling pan to get it to settle in amongst peaches a little.
- Sprinkle on sugar, doing the same jiggling of the pan.
- Drizzle on the evaporated milk. I generally use enough evaporated milk to reach around 1/2 from the top of the shell along the sides. It may take more or less as directed and I use a regular 12 oz can to be sure or have on hand 2 5 oz cans. Usually a 5 oz can is good enough for a 9 pie.
- Bake in preheated 425 degree oven until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.06 Kcal (1256 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 345.76mg | 14% | |
| Potassium | 453.31mg | 10% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.37 Kcal (487 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 10% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 2% | |
| Sodium | 134.1mg | 14% | |
| Potassium | 175.81mg | 10% | |
| Total Carbs | 22.77g | 20% | |
| Sugars | 13.49g | 139% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 2.08g | 11% | |
| Vitamin C | 5mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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