Georgia Peach Ice Cream Recipe

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Georgia Peach Ice Cream
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Ingredients
10
Count
Nutrition
208
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Select peaches which are ripe and juicy.
  2. Peel and mash enough to make the required amount of pulp.
  3. Add 1 cup sugar and the lemon juice.
  4. Let stand 1/2 hour; mash through a sieve or food mill.
  5. Lightly beat the yolks and whip the whites to stiff peaks; set aside.
  6. Blend 2 cups evaporated milk with water and bring to scalding point in a double boiler.
  7. Combine egg yolks, remaining sugar and salt.
  8. Pour hot milk slowly over egg mixture, blending well.
  9. Return to double boiler.
  10. Cook, stirring constantly, until mixture coats the spoon.
  11. Remove from heat and cool.
  12. Add remaining milk, egg whites and flavoring.
  13. Combine with fruit and freeze in ice cream freezer.
  14. Add 4 drops of red food coloring to keep the ice cream a peach color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.41 Kcal (873 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 48.6mg 16%
Sodium 137.4mg 6%
Potassium 332.34mg 7%
Total Carbs 32.67g 11%
Sugars 23.77g 95%
Dietary Fiber 1.03g 4%
Protein 6.61g 13%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 126.99 Kcal (532 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 10%
Cholesterol 29.61mg 16%
Sodium 83.72mg 6%
Potassium 202.51mg 7%
Total Carbs 19.91g 11%
Sugars 14.48g 95%
Dietary Fiber 0.63g 4%
Protein 4.03g 13%
Vitamin C 3.4mg 9%
Iron 0.1mg 1%
Calcium 122.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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