Directions:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions.
- Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 75.34mg | 3% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.93 Kcal (904 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 14% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 11% | |
| Sodium | 89.93mg | 3% | |
| Potassium | 149.86mg | 3% | |
| Total Carbs | 30.46g | 9% | |
| Sugars | 26.86g | 90% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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