Directions:
- Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.68 Kcal (1761 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 8% | |
| Sodium | 790.05mg | 33% | |
| Potassium | 860.66mg | 18% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 50.4g | 202% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 77.6mg | 129% | |
| Calcium | 543.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 64.07 Kcal (268 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 7% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 8% | |
| Sodium | 120.33mg | 33% | |
| Potassium | 131.09mg | 18% | |
| Total Carbs | 12.6g | 28% | |
| Sugars | 7.68g | 202% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 2.09g | 27% | |
| Vitamin C | 11.8mg | 129% | |
| Calcium | 82.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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