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Pappardelle with Vegetable Bolognese Recipe

Pappardelle with Vegetable Bolognese Recipe

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Ingredients:

Serving

1 oz (28 g) dried porcini mushrooms (1 cup)
1 cup boiling-hot water
2 medium carrots , quartered lengthwise, then cut into 1-inch pieces
2 celery ribs, cut into 1-inch pieces
3 medium shallots , quartered lengthwise
1 medium red bell pepper , cut into 1-inch pieces
3 tbsp olive oil
2 tsp chopped fresh rosemary
3/4 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste
1/2 cup dry red wine
3/4 lb dried pappardelle
1 oz finely grated parmigiano-reggiano (1/2 cup) plus additional for serving

Directions:

Soak mushrooms in boiling-hot water 15 minutes.
Meanwhile, pulse carrots, celery, shallots, and bell pepper together in a food processor until chopped.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add chopped vegetables, rosemary, salt, and pepper and sauté, stirring occasionally, until vegetables are golden brown and tender, about 12 minutes.
Lift mushrooms out of soaking liquid, squeeze excess liquid back into bowl (reserve liquid), and rinse mushrooms well to remove any grit. Finely chop mushrooms, then add to vegetables in skillet along with tomato paste. Cook over moderate heat, stirring, 1 minute. Add wine and boil until wine is reduced by about half, about 2 minutes.
While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water in a heatproof measuring cup, then drain pasta in a colander.
Add reserved mushroom-soaking liquid to sauce and bring to a simmer. Add pasta and 1/2 cup reserved cooking water to sauce, tossing to coat (thin sauce with additional cooking water if necessary). Stir in cheese and serve immediately.
Per serving: 530 cal, 14g fat (3g sat), 6mg chol, 599mg sod, 78g carb, 7g fiber, 17g prot (analysis provided by Nutrition Data)See full analysis › Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.88 Kcal (1343 kJ)
Calories from fat	120.93 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	6.38mg	2%
Sodium	543.44mg	23%
Potassium	613.59mg	13%
Total Carbs	38.09g	13%
Sugars	11.13g	45%
Dietary Fiber	4.91g	20%
Protein	8.6g	17%
Vitamin C	40.8mg	68%
Vitamin A	1mg	35%
Iron	13.7mg	76%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	83.72 Kcal (351 kJ)
Calories from fat	31.55 Kcal
		% Daily Value*
Total Fat	3.51g	21%
Cholesterol	1.66mg	2%
Sodium	141.79mg	23%
Potassium	160.1mg	13%
Total Carbs	9.94g	13%
Sugars	2.9g	45%
Dietary Fiber	1.28g	20%
Protein	2.24g	17%
Vitamin C	10.7mg	68%
Vitamin A	0.3mg	35%
Iron	3.6mg	76%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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