Directions:
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 430.96mg | 18% | |
| Potassium | 149.52mg | 3% | |
| Total Carbs | 47.99g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.06g | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 32.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 5% | |
|---|---|---|---|
| Cholesterol | 111.14mg | 36% | |
| Sodium | 438.93mg | 18% | |
| Potassium | 152.28mg | 3% | |
| Total Carbs | 48.88g | 16% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.25g | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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