Directions:
- Mix meat and next 10 ingredients as if you were making meatloaf.
- Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
- Cover meat with spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
- Drizzle the log with extra-virgin olive oil to coat lightly.
- Freeze and thaw, then roast meatroll 20 minutes at 450°.
- Cut into 1-inch slices, 3 pieces per portion, and serve.
- Make pasta while meat is in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.03 Kcal (3664 kJ) | ||
| Calories from fat | 650.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.28g | 111% | |
|---|---|---|---|
| Cholesterol | 191mg | 64% | |
| Sodium | 619.06mg | 26% | |
| Potassium | 734.73mg | 16% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 371.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 301.21 Kcal (1261 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 111% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 64% | |
| Sodium | 213.1mg | 26% | |
| Potassium | 252.91mg | 16% | |
| Total Carbs | 4.28g | 4% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 15.39g | 89% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.4mg | 23% | |
| Calcium | 127.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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