Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in lemon juice, cream and lemon peel. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 13 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.6 Kcal (1003 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 27.8mg | 1% | |
| Potassium | 6.19mg | 0% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.08 Kcal (1244 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 8% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 7% | |
| Sodium | 34.47mg | 1% | |
| Potassium | 7.68mg | 0% | |
| Total Carbs | 54.8g | 15% | |
| Sugars | 14.77g | 48% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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