Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle.
- Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets.
- Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2438.34 Kcal (10209 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 222.42mg | 74% | |
| Sodium | 29.42mg | 1% | |
| Potassium | 4829.53mg | 103% | |
| Total Carbs | 372.28g | 124% | |
| Sugars | 281.86g | 1127% | |
| Dietary Fiber | 30.41g | 122% | |
| Protein | 211.41g | 423% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.2mg | 140% | |
| Calcium | 5361.6mg | 536% | |
| Amount Per 100 g | |||
| Calories | 4807.84 Kcal (20129 kJ) | ||
| Calories from fat | 339.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 29% | |
|---|---|---|---|
| Cholesterol | 438.55mg | 74% | |
| Sodium | 58.01mg | 1% | |
| Potassium | 9522.72mg | 103% | |
| Total Carbs | 734.06g | 124% | |
| Sugars | 555.75g | 1127% | |
| Dietary Fiber | 59.95g | 122% | |
| Protein | 416.85g | 423% | |
| Vitamin C | 2346.4mg | 1983% | |
| Vitamin A | 69mg | 1167% | |
| Iron | 49.7mg | 140% | |
| Calcium | 10571.9mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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