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Christmas Sugar Cookies Recipe

Christmas Sugar Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 cup sour cream
1/4 cup honey
2 tsp vanilla extract
3-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp ground mace
1/8 tsp salt
white candy coating
green paste food coloring

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies. Yield: about 8 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.56 Kcal (877 kJ)
Calories from fat	36.54 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	14mg	5%
Sodium	35.42mg	1%
Potassium	16.71mg	0%
Total Carbs	39.45g	13%
Sugars	11.13g	45%
Dietary Fiber	0g	0%
Protein	2.55g	5%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	296.87 Kcal (1243 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	6%
Cholesterol	19.83mg	5%
Sodium	50.18mg	1%
Potassium	23.67mg	0%
Total Carbs	55.88g	13%
Sugars	15.77g	45%
Dietary Fiber	0.01g	0%
Protein	3.61g	5%
Vitamin A	0.1mg	2%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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