Directions:
- In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
- Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies. Yield: 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2476.34 Kcal (10368 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 225.2mg | 75% | |
| Sodium | 48.92mg | 2% | |
| Potassium | 4786.61mg | 102% | |
| Total Carbs | 384.68g | 128% | |
| Sugars | 290.11g | 1160% | |
| Dietary Fiber | 30.01g | 120% | |
| Protein | 211.78g | 424% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35mg | 1168% | |
| Iron | 25mg | 139% | |
| Calcium | 5354.1mg | 535% | |
| Amount Per 100 g | |||
| Calories | 3763.65 Kcal (15758 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 27% | |
|---|---|---|---|
| Cholesterol | 342.27mg | 75% | |
| Sodium | 74.35mg | 2% | |
| Potassium | 7274.9mg | 102% | |
| Total Carbs | 584.65g | 128% | |
| Sugars | 440.92g | 1160% | |
| Dietary Fiber | 45.61g | 120% | |
| Protein | 321.88g | 424% | |
| Vitamin C | 1808.6mg | 1983% | |
| Vitamin A | 53.2mg | 1168% | |
| Iron | 38.1mg | 139% | |
| Calcium | 8137.4mg | 535% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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