Lemon Orange Frosting Recipe

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Lemon Orange Frosting
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Ingredients
7
Count
Nutrition
1242
Calories
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Ingredients:

  • 6 cups confectioners' sugar
  • 2 tbsp lemon juice
  • 3 tbsp orange juice
  • 2 large oranges
  • 1/4 cup butter

Directions:

  1. Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.9 Kcal (5200 kJ)
Calories from fat 90.66 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 57.14mg 19%
Sodium 16.97mg 1%
Potassium 194.65mg 4%
Total Carbs 295.24g 98%
Sugars 286.14g 1145%
Dietary Fiber 1.82g 7%
Protein 2.2g 4%
Vitamin C 52.2mg 87%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 306.89 Kcal (1285 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 15%
Cholesterol 14.12mg 19%
Sodium 4.19mg 1%
Potassium 48.1mg 4%
Total Carbs 72.96g 98%
Sugars 70.71g 1145%
Dietary Fiber 0.45g 7%
Protein 0.54g 4%
Vitamin C 12.9mg 87%
Iron 0.1mg 2%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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