Directions:
- In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough for 2-3 hours or until firm.
- Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire racks.
- Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5150.1 Kcal (21562 kJ) | ||
| Calories from fat | 426.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 73% | |
|---|---|---|---|
| Cholesterol | 462.54mg | 154% | |
| Sodium | 2.15mg | 0% | |
| Potassium | 9608.13mg | 204% | |
| Total Carbs | 788.09g | 263% | |
| Sugars | 584.6g | 2338% | |
| Dietary Fiber | 61.27g | 245% | |
| Protein | 426.61g | 853% | |
| Vitamin C | 2380.2mg | 3967% | |
| Vitamin A | 70.2mg | 2338% | |
| Iron | 50.4mg | 280% | |
| Calcium | 10708.8mg | 1071% | |
| Amount Per 100 g | |||
| Calories | 2943.95 Kcal (12326 kJ) | ||
| Calories from fat | 243.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 73% | |
|---|---|---|---|
| Cholesterol | 264.4mg | 154% | |
| Sodium | 1.23mg | 0% | |
| Potassium | 5492.29mg | 204% | |
| Total Carbs | 450.5g | 263% | |
| Sugars | 334.17g | 2338% | |
| Dietary Fiber | 35.03g | 245% | |
| Protein | 243.86g | 853% | |
| Vitamin C | 1360.6mg | 3967% | |
| Vitamin A | 40.1mg | 2338% | |
| Iron | 28.8mg | 280% | |
| Calcium | 6121.5mg | 1071% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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